Butter Tart Layer Cake

Iconic desserts are always well loved, and when you pair it with a classic, you've got a recipe for repeat! A sweet, moist brown sugar butter cake, with a brown sugar Swiss meringue buttercream and pecan (or raisin)  butter tart filling layer. 

Featured ingredients : butter, brown sugar, granulated sugar, eggs, flour, baking soda, baking powder, buttermilk, vanilla extract, Greek yogurt, corn syrup or maple syrup, salt

What's included in this recipe:

 Exclusive recipe

 High resolution photos ( plus the photo collage pictured)

1 Ingredient shot (portrait)

15 process shots (portrait)

18 Portrait and horizontal hero shots

Frequently asked questions

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Passed through copyscape and spell check

Kitchen tested and loved

After purchase full copyrights to the photos and written recipe will be transferred to the buyer. I reserve the right to use some images from each recipe for use in my portfolio.

Due to the nature of this product, no refunds will be given. If you have questions or concerns please reach out and we can discuss!